World Sustainable Gastronomy Day – What is it, Importance, and History
When is World Sustainable Gastronomy Day? Every year World Sustainable Gastronomy Day is observed on June 18.
Why Do We Celebrate World Sustainable Gastronomy Day?
Globally, June 18 is recognized as Sustainable Gastronomy Day. On this day, we recognize the importance of sustainable gastronomy in terms of sustainable development and draw attention to it.
As well as celebrating the day's purpose, the day also aims to acknowledge gastronomy as a form of cultural expression relating to the diversity of cultures throughout the world. In essence, gastronomy is the study of food and culture. In addition to nutrition facts, food science, and cooking procedures are also included.
Globally, June 18 is recognized as Sustainable Gastronomy Day. On this day, we recognize the importance of sustainable gastronomy in terms of sustainable development and draw attention to it.
As well as celebrating the day's purpose, the day also aims to acknowledge gastronomy as a form of cultural expression relating to the diversity of cultures throughout the world. In essence, gastronomy is the study of food and culture. In addition to nutrition facts, food science, and cooking procedures are also included.
What is the Meaning of Sustainable Gastronomy?
The art of food is sometimes referred to as gastronomy. It can also refer to a regional cuisine technique. In other terms, gastronomy frequently relates to local cuisine and food.
Sustainability refers to the concept of doing something (such as farming, fishing, or food preparation) in a way that does not waste natural resources and can be continued in the future without endangering our health or the environment As a result, sustainable gastronomy refers to cuisine that considers where foods come from, how they are cultivated, and how they reach our markets and, eventually, our plates.
The art of food is sometimes referred to as gastronomy. It can also refer to a regional cuisine technique. In other terms, gastronomy frequently relates to local cuisine and food.
Sustainability refers to the concept of doing something (such as farming, fishing, or food preparation) in a way that does not waste natural resources and can be continued in the future without endangering our health or the environment As a result, sustainable gastronomy refers to cuisine that considers where foods come from, how they are cultivated, and how they reach our markets and, eventually, our plates.
History of World Sustainable Gastronomy Day?
On the 18th of June, the world celebrates World Sustainable Gastronomy Day. By passing resolution A/RES/71/246 in December 2016, the United Nations General Assembly declared June 18 as World Sustainable Gastronomy Day.
In collaboration with member states, UN organizations, and other international and regional bodies, as well as civil society, the United Nations General Assembly (UNGA), Food and Agriculture Organization (FAO), and United Nations Educational, Scientific, and Cultural Organization (UNESCO) work to make Sustainable Gastronomy Day more accessible.
On the 18th of June, the world celebrates World Sustainable Gastronomy Day. By passing resolution A/RES/71/246 in December 2016, the United Nations General Assembly declared June 18 as World Sustainable Gastronomy Day.
In collaboration with member states, UN organizations, and other international and regional bodies, as well as civil society, the United Nations General Assembly (UNGA), Food and Agriculture Organization (FAO), and United Nations Educational, Scientific, and Cultural Organization (UNESCO) work to make Sustainable Gastronomy Day more accessible.
How does The United Nations System Contributes to a Sustainable Gastronomy?
In collaboration with the Member States, UN organizations, other international and regional bodies, as well as civil society, the United Nations Educational, Scientific and Cultural Organization (UNESCO),
The Food and Agriculture Organization (FAO), and the United Nations General Assembly work to facilitate the commemoration of Sustainable Gastronomy Day in order to raise public awareness of its contribution to sustainable development.
UNESCO's initiatives include the following:
In collaboration with the Member States, UN organizations, other international and regional bodies, as well as civil society, the United Nations Educational, Scientific and Cultural Organization (UNESCO),
The Food and Agriculture Organization (FAO), and the United Nations General Assembly work to facilitate the commemoration of Sustainable Gastronomy Day in order to raise public awareness of its contribution to sustainable development.
UNESCO's initiatives include the following:
- In 2004, the UNESCO Creative Cities Network was launched with the goal of sharing best practices and forming collaborations in seven creative disciplines. 26 cities have been designated as Creative Cities of Gastronomy as of 2020.
- Promoting clean energy for local restaurants (use gas and electricity instead of coal, use natural gas instead of carbon).
- Raising public awareness of sustainable gastronomy through TV food channels and gastronomy shows, as well as food cultural exhibitions aimed at the food industry and farmers.
Why Is It Vital to Have a Sustainable Food and Agriculture System?
FAO's vision for sustainable food and agriculture is one in which everyone has access to healthy food, and natural resources are managed in such a way that ecosystem functions are maintained to meet present and future human requirements. Farmers, pastoralists, fishermen, foresters, and other rural dwellers are heard, benefit from economic progress, and have quality jobs in this vision.
Rural men and women are safe, have control over their livelihoods, and have equitable access to resources that they effectively use. For food and agriculture, there are five essential concepts of sustainability.
FAO's vision for sustainable food and agriculture is one in which everyone has access to healthy food, and natural resources are managed in such a way that ecosystem functions are maintained to meet present and future human requirements. Farmers, pastoralists, fishermen, foresters, and other rural dwellers are heard, benefit from economic progress, and have quality jobs in this vision.
Rural men and women are safe, have control over their livelihoods, and have equitable access to resources that they effectively use. For food and agriculture, there are five essential concepts of sustainability.
- In The Food System, Increase Productivity, Employment, and Value Addition.
- Natural Resources Must be Safeguarded and Improved.
- Improve People's Lives and Promote Inclusive Economic Growth
- Boost People's, Communities', and Ecosystems' Resilience
- Adapting Governance to New Circumstances is a Must.
Here are nine suggestions for avoiding and reducing food waste during the holidays:
- Keep It Real.
- Recognize The Distinction Between Date Labels and Date Stamps.
- Recognize The Distinction Between Date Labels and Date Stamps
- Allow Visitors to Self-Serve
- Leftovers Can Be Frozen or Given to Visitors.
- Make A Lunch or Dinner Out of The Leftovers the Next Day.
- Before Starting Something Fresh, Finish Any Leftovers.
- Donate Any Items You Don't Need.
- Food Scraps Are Compostable.
World Sustainable Gastronomy Day United Nations General Assembly Sustainable Gastronomy Day Sustainable Gastronomy Gastronomy Meaning of Sustainable Gastronomy Sustainable Food and Agriculture System reducing food waste art of food
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