Mango Marvels: Types, Names, and Frequently Asked Questions

Mango Marvels: Types, Names, and Frequently Asked Questions

 
India is blessed to have a wide variety of mango species, each with a special charm. Our nation offers a wide variety of flavors and textures to satisfy every taste bud, from the luscious Alphonso to the tartar Totapuri. There is a mango variety to suit every palate, whether you favor the buttery smoothness of Kesar or the fibreless sweetness of Langra.

“King of Fruits” – Introduction:

 
Mango, also known as the "King of Fruits," has long been an essential component of Indian culture and cuisine. Mango is also Mangoes are more than just a fruit; they represent abundance sweetness, and the delightful start of summer. Just thinking of mangoes makes us smile, makes our mouths water, and brings up images of childhood memories, gatherings with family, and the taste of pure bliss. Mango scientifically known as Mangifera indica is also the "National Fruit of India."

Mangoes are not just a tasty treat; they are also a powerhouse of nutrients. These tropical marvels are an abundant source of vitamins, minerals, and antioxidants that improve our general health. Mangoes are full of health benefits, including strengthening the immune system and promoting digestion, in addition to being delicious.

Mangoes are used in a wide range of culinary creations because of their sweetness and tanginess. Our culinary traditions are enriched by the versatility of this fruit, which can be used to make everything from mouthwatering mango desserts to enticing mango chutneys.

Types of Mangoes Found in India or Varieties of Mangoes Grown in India:

 
Numerous mango varieties (types) found in the Indian market, reflecting the nation's long history of mango cultivation. Here are most popular Mango variety in India:

1. Alphonso (Hapus) Mango: Alphonso mangoes are extremely popular for their exceptional rich flavour, smooth & fibreless texture, sweet aroma, and vibrant orange color. Alphonso or hapus variety of mangoes is also considered "King of Mangoes" and as one of the best mango varieties in India. Maharashtra's Ratnagiri and Devgad districts are famous for Alphonso (Hapus) mangoes in India.

2. Kesar Mango: Gujarat's Gir region is famous for growing Kesar mangoes. They have a unique sweet scent, flesh that is rich in saffron color, and a flavour that is just a little tart. Mango based products, including pulp, juice, and desserts, are frequently made with kesar mangoes.

3. Langra Mango: Uttar Pradesh's Banaras and Varanasi district are where Langra mangoes are mostly grown. They have distinct green skin, juicy flesh that is fibreless, and a flavour that is sweet and tangy. Because of their mellow flavour and melting texture, Langra mangoes are frequently consumed by squeezing the pulp right into the mouth.

4. Dasheri Mango: Malihabad is the region of Uttar Pradesh where Dasheri mangoes are grown. Dasheri mangoes are renowned for their pulp that is fibreless and have a sweet, aromatic flavour. They are frequently referred to as the "mother" of mangoes in North India and have yellow skin with a reddish blush.

5. Totapuri Mango: In India's southern states of Andhra Pradesh, Karnataka, and Tamil Nadu, totapuri mangoes are primarily grown. Banganapalli is another name for totapuri mangoes. They are long and have skin that is a light-yellow color. Totapuri mangoes are frequently used to make pickles, chutneys, and beverages with mango as the main ingredient.

6. Chaunsa Mango: Hardoi, Uttar Pradesh, and the surrounding areas are the primary growing areas for Chaunsa Mangoes. The flavour and aroma of Chaunsa mangoes are well-known. They taste sweet and juicy and have golden yellow skin and tender flesh.

7. Neelam Mango: Andhra Pradesh, Tamil Nadu, and Karnataka are the places where Neelam mangoes are grown. Their flesh is fibreless and has a sweet, aromatic flavour. They have bright yellow skin. A common table fruit or common ingredient in desserts, Neelam mangoes are loved by many people.

8. Himayat Mango (Imam Pasand): Andhra Pradesh and Telangana are the main growing regions for Himayat mangoes. They have a large size, a yellowish green skin tone, and a strong scent. Himayat mangoes are renowned for their sweet, citrusy flavour and rich, creamy texture.

These are some of the mango varieties grown in India. In India, there are variety of mangoes cultivated. In whole world India is the only country where you can find a wide variety of mangoes.
 
 

Types of Mangoes Found Around the World or Varieties of Mangoes Grown Around the World:

 
Around the world, there are many different mango varieties that are cultivated, each with a distinctive flavour, texture, and appearance. Here are some popular varieties of mangoes that can be found around the world:

1. Alphonso Mango: Alphonso mangoes, also referred to as "Hapus," are especially sought after for their exceptional sweetness, rich flavour, and smooth, fibreless texture. Hapus mangoes are mainly cultivated in India's Maharashtra State.

2. Tommy Atkins Mango: Tommy Atkins' variety of mango is among the most widely grown across the globe. Mangoes from Tommy Atkins have a mild, sweet flavour with a touch of tartness. They are widely grown in nations like Mexico, Brazil, and the United States and are noted for having vibrant red or orange skin.

3. Kent Mango: Kent mangoes are distinguished by their juiciness, lack of fiber, and sweet, tropical flavour with a hint of tartness. When ripe, their skin turns greenish yellow with a red blush. Mexico, Ecuador, and the Philippines are just a few of the nations that grow Kent mangoes.

4. Keitt Mango: Keitt mangoes are large, sweet, and tangy flavored fruits. Their dark green skin frequently still has a hint of green even when fully ripe. The majority of Keitt mangoes grown worldwide are in the United States, particularly in Florida and California.

5. Kensington Pride (Bowen) Mango: The Bowen mango or KP mango are more common names for this Australian variety. It has little fibre, a vibrant orange flesh, and a rich, sweet flavour. Australia is a major producer of Kensington Pride mangoes, which are then exported to numerous nations.

6. Ataulfo (Honey Mango): Ataulfo mangoes, also known as "Honey mangoes," are small, buttery textured fruits with a sweet, tropical flavour. They are primarily grown in Mexico and distinguished by their golden yellow skin.

7. Palmer Mango: Palmer mangoes have a sweet, tropical flavour and firm, fibreless flesh. They have large mangoes that have yellow skin that turns reddish when ripe. Palmer mangoes are primarily grown in Florida and the United States.

8. Sindhi Mango: Small to medium sized Sindhi mangoes have a greenish yellow skin and a tangy sweet flavour. They are primarily grown in Pakistan's Sindh province, but they are also grown in India.

These are only a few varieties of mango; there are many more that are grown in numerous nations and areas, each with a special flavour, texture, and appearance.
 

What are the Names of Mango in Various Languages All Around the World?

 
Mango is a popular fruit, and it goes by several different names in different languages. The names for mango in various languages are as follows:

• Arabic: مانجو (Mango)
• Chinese: 芒果 (Mángguǒ)
• English: Mango
• Finnish: Mango
• French: Mangue
• German: Mango
• Greek: Μάνγκο (Mángo)
• Hindi: Aam
• Italian: Mango
• Japanese: マンゴー (Mangō)
• Korean: 망고 (Mango)
• Russian: Манго (Mango)
• Spanish: Mango
• Swedish: Mango
• Thai: มะม่วง (Mámûang)

Frequently Asked Questions About Mango:

Here are some frequently asked questions about mangoes along with their answers:

Q. 1: Where do Mangoes Come From?

A: Mangoes are native to South Asia but are now grown in various tropical and subtropical regions worldwide.

2. Q: How Many Varieties of Mangoes are There?

A: There are hundreds of mango varieties, each with its own unique flavor, texture, and appearance.

3. Q: When is Mango Season?

A: Mango season varies depending on the region, but it typically falls between April and September.

4. Q: Are Mangoes Good for You?

A: Yes, mangoes are highly nutritious, rich in vitamins, minerals, and antioxidants, and offer several health benefits.

5. Q: How Many Calories are in a Mango?

A: A medium-sized mango contains approximately 150-200 calories.

6. Q: Are Mangoes High in Sugar?

A: Mangoes do contain natural sugars, but they are also packed with fiber and other nutrients that balance their glycemic impact.

7. Q: How Can I Tell If a Mango is Ripe?

A: Ripe mangoes generally have a fruity aroma, yield to gentle pressure, and have a slight softness when squeezed.

8. Q: Can Mangoes Help with Digestion?

A: Yes, mangoes are a good source of dietary fiber, which aids in digestion and promotes regular bowel movements.

9. Q: Are Mangoes Safe for People with Diabetes?

A: While mangoes contain natural sugars, they can be included in a diabetes-friendly diet when consumed in moderation and as part of an overall balanced meal plan.

10. Q: Can Mangoes Help Improve Skin Health?

 A: Yes, mangoes are rich in antioxidants and vitamins that promote healthy skin, reduce signs of aging, and improve complexion.

11. Q: Can Mangoes Cause Allergies?

 A: Some individuals may be allergic to mangoes, experiencing symptoms such as itching, swelling, or hives. Allergies vary from person to person.

12. Q: How Can I Incorporate Mangoes into My Diet?

 A: Mangoes can be eaten fresh, added to smoothies, salads, salsas, desserts, or used in various recipes for a tropical twist.

13. Q: What is the Best Way to Cut a Mango?

 A: Slice off the cheeks of the mango on either side of the pit, then score the flesh into cubes and scoop it out with a spoon.

14. Q: Can Mangoes be Frozen?

 A: Yes, mangoes can be peeled, diced, and frozen for later use in smoothies or other recipes.

15. Q: Can Mangoes be Eaten During Pregnancy?

 A: Yes, mangoes can be enjoyed during pregnancy as they provide essential nutrients. However, moderation is advised due to their natural sugar content.

16. Q: Can Mangoes Help with Weight Loss?

 A: While mangoes are relatively low in calories and high in fiber, portion control is essential as they still contain natural sugars.

17. Q: Do Mangoes Ripen After Picking?

 A: Yes, mangoes continue to ripen after being picked. Placing them at room temperature accelerates the ripening process.

18. Q: Can Mangoes be Grown in Colder Climates?

A: Mangoes thrive in warm tropical climates, but certain cold-tolerant varieties can be cultivated in regions with mild winters.