Discover the Magic of Indian Summer Drinks: Recipes and Tips
Stay Hydrated and Refreshed: Indian Summer Drink Recipes for Every Taste
13 Refreshing Summer Drinks in India: Introduction
Summers in India are typically hot and stressful, but they also provide a chance to enjoy in cool and refreshing drinks. The Indian summer drinks are extensive and delicious, ranging from classic favorites to inventive combinations. In the following blog post, we will discuss about popular summer drinks in India and also let you know about their recipe to make at home, so you may battle the heat and satisfy your thirst with tasty and refreshing drinks.
1. Nimbu Pani (Lemonade):
Nimbu Pani, or lemonade, is a traditional summer drink enjoyed by people of all ages in India. It's a simple yet pleasant blend of freshly squeezed lemon juice, water, and sugar. Nimbu Pani not only quenches your thirst, but it also contains Vitamin C, which aids digestion and boosts immunity.
Ingredients Required to Make Nimbu Pani (Lemonade): 4-5 lemons, 1 liter water, Sugar or honey to taste, Black salt to taste, Mint leaves for garnish.
Lemonade Recipe:
- To extract the juice from the lemons, squeeze them into a pitcher.
- To this, add water, sugar or honey, and black salt (as per taste).
- Stir this mixture actively until the sugar dissolves in water.
- Now add some ice cubes to it and serve cold, garnished with a leaf of mint.
2. Aam Panna (Raw Mango Juice):
Aam Panna is a refreshing drink for summer prepared from raw mangoes. It is a tangy and delicious beverage with a superb flavour combination. To make Aam panna raw mangoes are cooked, pureed, and combined with sugar, salt, and spices such as roasted cumin powder and black salt. Aam Panna is not only tasty, but it also aids in cooling the body and preventing heat stroke.
Ingredients required to Make Aam Panna: 2 raw mangoes, Sugar or jaggery to taste, Roasted cumin powder to taste, Black salt to taste, Mint leaves for garnish.
Aam Panna Recipe:
- Take some raw mangoes and boil them until they get soft.
- Let them cool, then peel, remove the seed, and mash the pulp.
- Add sugar or jaggery, roasted cumin powder, and black salt (as per taste) to this mashed pulp.
- Mix this mixture well until the sugar/jaggery dissolves.
- To dilute this mixture, add some water according to taste.
- Serve chilled and add mint leaves for garnish. You can also add some ice cubes to it.
3. Jaljeera:
Jaljeera is a tasty and pleasant drink with North Indian origins. It's a one-of-a-kind combination of spices, herbs, and acidic flavors. Chilled water is mixed with roasted cumin powder, black salt, mint leaves, tamarind pulp, and a sprinkle of chaat masala. Jaljeera is well-known for its digestive effects and is a favorite summer beverage.
Ingredients required to make Jaljeera: 2 tablespoons jaljeera powder, 1-liter chilled water, Mint leaves for garnish, Lemon slices for garnish
Jaljeera Recipe:
- In a little amount of cold water, dissolve the jaljeera powder.
- Stir until the powder is thoroughly combined.
- Add some ice cubes to it and garnish it with mint leaves or lemon slices.
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4. Bael Sharbat or Bael Juice:
Bel Sharbat is a famous summer drink made from wood apple fruit pulp. To make a sweet and tangy beverage, the pulp is combined with water, sugar, and a dash of lemon juice. Bel Sharbat is well-known for its cooling characteristics and is said to assist digestion and give relief from stomach problems, making it an ideal drink for hot summer days.
Ingredients required to make Bael Sharbat/Juice: 2-3 ripe bel fruits (wood apple), Sugar or jaggery to taste, Water
Bael Sharbat/Juice Recipe:
- Cut the bel fruits open and scrape out flesh.
- Remove the seeds and collect the pulp.
- Blend the bel pulp with the water in a blender until smooth.
- Remove any fibers from the mixture by straining it.
- Mix in the sugar or jaggery to taste.
- Serve chilled for a tangy and refreshing summer beverage.
5. Piyush:
Piyush is a creamy and sweet summer drink from Gujarat, India. It's produced by combining yoghurt, buttermilk, sugar, saffron threads, and a pinch of cardamom powder. This tasty beverage is not only refreshing but also healthy, making it an excellent choice for beating the summer heat.
Ingredients Required to Make Piyush: 1 cup yogurt, 1 cup chilled milk, Sugar or honey to taste, Cardamom powder for flavor, Pistachios for garnish
Piyush Recipe:
- In a blender, combine yoghurt, cold milk, sugar or honey, and cardamom powder until smooth and creamy.
- Pour into glass and sprinkle some pistachios over it.
- Enjoy the rich and delicious Piyush.
6. Sugarcane Juice:
Sugarcane juice is a delicious and popular drink to cool down in the summer. It not only quenches thirst, but it also has a number of health benefits. Sugarcane juice offers several health benefits. It is a natural electrolyte source that provides quick energy and hydration. It contains antioxidants, vitamins (including vitamin C), and minerals such as calcium, magnesium, and iron. Sugarcane juice can also help with digestion, liver cleansing, and immunity.
Ingredients Required for Sugarcane Juice: Fresh sugarcane stalks, Black salt, Lemon, Mint leaves.
Sugarcane Juice Recipe:
- To reveal the delicious center of sugarcane stalks, peel away the outer covering.
- Make little chunks out of the stalks.
- Now blend these small stalks into a juicer. If you have Sugarcane Juice machine then pass these small stalks through it.
- Collect sugarcane juice in a jar and then filter it and now fill a glass.
- Add some ice cubes for cooling effect before serving for a sweet and refreshing drink. You can also add some Black salt, Lemon and mint juice drops in it.
7. Kokum Sharbat:
Kokum Sharbat is a specialty of India's coastal areas, notably Maharashtra and Goa. It is produced from kokum, a fruit unique to the area with an acidic and somewhat sweet flavour. The kokum fruit is soaked in water, blended with sugar, and served cold. Kokum Sharbat is not only refreshing, but it also promotes digestion and gives relief from acidity.
Ingredients Required to Make Kokum Sharbat: 1 cup kokum petals or kokum syrup, Sugar or jaggery to taste, Water, Ice cubes
Kokum Sharbat Recipe:
- Soak kokum petals in water for a few hours to soften them.
- To form a smooth paste, combine the soaked kokum petals with water.
- To eliminate any fibers, strain the paste.
- Mix the kokum extract with the sugar or jaggery.
- To taste, dilute with water.
- For a tart and refreshing kokum Sharbat, serve cooled with ice cubes.
8. Masala Chaas (Spiced Buttermilk):
Masala Chaas, often known as spiced buttermilk, is a delightful summer drink popular in India. It is produced by combining curd/yoghurt, water, and an aromatic spice combination to make a tasty and refreshing beverage. Masala Chaas not only quenches thirst but also assists digestion, making it an ideal drink for beating the summer heat.
Ingredients Required to Make Masala Chaas: 1 cup yogurt, 2 cups chilled water, Roasted cumin powder to taste, Black salt to taste, Fresh coriander leaves for garnish, Mint leaves for garnish, Ginger (optional)
Masala Chaas Recipe:
- In a blender, combine curd/yogurt, cooled water, roasted cumin powder, black salt, and a tiny piece of ginger (if you want).
- Blend until the mixture is smooth and foamy.
- Pour into glasses and decorate with fresh coriander and mint leaves.
- Serve cooled for a peaceful and tasty masala Chaas.
9. Lassi:
Lassi is a popular traditional Punjabi drink that has spread throughout India. It's a thick, creamy yogurt-based beverage available in a variety of flavors. The traditional version is produced by combining yoghurt, water, and sugar in a blender until frothy. Lassi can be consumed simply or with flavors such as mango, rose, saffron, or cardamom. It not only cools the body but also contains probiotics that promote digestive health.
Ingredients Required to Make Lassi: 1 cup yogurt, 1 cup chilled water, Sugar or honey to taste, Cardamom powder for flavor, Rose water (optional), Ice cubes for serving
Lassi Recipe:
- In a blender, mix yoghurt, water, sugar or honey, cardamom powder, and rose water (if using).
- Blend until the mixture is smooth and foamy.
10. Rose Sharbat:
Rose Sherbet is a refreshing and aromatic summer drink popular in India. This sweet and fragrant beverage, made from the essence of rose petals, has a distinct and pleasant taste.
Rose Sherbet not only cools you off but also has a relaxing impact on the body and mind. Roses offer a relaxing perfume that can help relieve tension and anxiety. A glass of Rose Sherbet on a hot summer day may take you to a quiet and tranquil condition.
Ingredients Required to Make Rose Sharbat: 2 tablespoons rose syrup, Chilled water, Lemon juice (optional), Ice cubes for serving, Fresh rose petals for garnish
Rose Sharbat Recipe:
- Pour the rose syrup into a glass.
- Fill the glass halfway with icy water and whisk thoroughly.
- If desired, squeeze in some lemon juice.
- Add some ice cubes and decorate with fresh rose petals.
- Stir one more and enjoy the aromatic and refreshing rose sharbat.
11. Mint Mojito:
Mint Mojito is a refreshing and invigorating summer drink that has gained popularity around the world. With its combination of zesty lime, fresh mint leaves, and a hint of sweetness, Mint Mojito is the perfect beverage to beat the heat and quench your thirst.
Ingredients Required to Make Mint Mojito: Handful of fresh mint leaves, Juice of 2-3 limes, Sugar or honey to taste, Sparkling water, Ice cubes, Fresh mint sprigs for garnish
Mint Mojito Recipe:
- Muddle the fresh mint leaves in a glass with the lime juice and sugar or honey.
- Add ice cubes to the glass.
- Pour sparkling water over ice and thoroughly mix.
- For a spicy and stimulating cocktail, garnish with fresh mint leaves and serve chilled.
12. Watermelon Slush:
Watermelon is a quintessential summer fruit, and watermelon slush is a delicious way to enjoy its juicy goodness. Blend fresh watermelon chunks with ice, a squeeze of lime juice, and a touch of honey or sugar for sweetness. The result is a delightful slushy drink that is not only hydrating but also incredibly refreshing on a hot summer day.
Ingredients Required to Make Watermelon Slush: 4 cups sliced watermelon (remove seed), Juice of 1 lime, 2 tablespoons sugar (adjust according to taste), 1 cup ice cubes, Fresh mint leaves for garnish
Watermelon Slush Recipe:
- Remove the seeds from the watermelon and cut it up into little pieces.
- In a blender, combine the watermelon slices. Pour the juice of one lime into the blender.
- Add the sugar to the blender, adjusting the quantity to your desired degree of sweetness.
- Blend the contents until smooth and fully blended. Add the ice cubes to the mixer.
- Blend until the slush becomes thick and icy.
- Pour the Watermelon Slush into the serving glasses.
- Garnish each glass with a few fresh mint leaves to provide a hint of freshness and scent.
13. Coconut Water:
Coconut water is a natural and delightful summer drink that is prevalent in India's coastal regions. It is the transparent liquid found within young green coconuts and is high in electrolytes, vitamins, and minerals. Coconut water is well-known for its hydrating characteristics and is a good alternative for restoring fluids lost via perspiration. It is also low in calories and cholesterol, making it a healthy choice for summer hydration.
Ingredients Required to Make Coconut Water: Fresh coconut water
Coconut Water Recipe:
- Take a fresh coconut and crack it open.
- Fill a glass with coconut water.
- Serve chilled with a squeeze of lemon for extra flavour.
Summer Drinks: Conclusion
Beat the Indian summer heat with these delectable and cool summer cocktails. There is a drink for every taste preference, from classic favorites like nimbu pani and lassi to exotic flavours like bel Sharbat and kokum sherbet. These recipes will keep you hydrated and satiated during the hot summer days, whether you favor sour, sweet, or cold beverages.
So, gather your ingredients, try these recipes, and relish the flavors of summer with each drink. With these refreshing summer beverages, you can keep cool, hydrated, and make the most of the season.
Discover the Magic of Indian Summer Drinks Summer drinks Recipes Stay Hydrated and Refreshed Indian Summer Drink Recipes Nimbu Pani Aam Panna Jaljeera Bael Sharbat Piyush Juice Sugarcane Juice Kokum Sharbat Masala Chass Lassi Rose Sharbat Mint Mojito Watrmelon Slush Coconut Water
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