10 Famous Sweets From Rajasthan

10 Famous Sweets of Rajasthan: -

India's Rajasthan state is distinguished by its beauty and culture. Rajasthan has cultivated an image that is admired throughout the country. There is something special about Rajasthan, whether it is the food or the lifestyle. Rajasthan is a state that is filled with culture and customs. Additionally, Rajasthani food is full of variety. Here, we will introduce some of the delicious sweets of Rajasthan. There are a number of popular sweets, which include the following:

Table of Content:

• Udaipur's Famous Dudhiya Khinch
• Rajasthani Gond Ke Laddu
• Jodhpur's Famous Mawa Kachori
• Rajasthani Churma Laddu
• Jaipur's Famous Ghevar
• Pushkar & Ajmer's Famous Chhaina Malpua
• Rajasthani Badam Ka Halwa
• Bhilwara's Famous Malai Barfi
• Rajasthani Moong Dal Halwa
• Bikaner's Famous Rasgulla

1. Udaipur's Famous Dudhiya Khinch:

Rajasthan is known as a dry state because of its seasonal rainfall patterns. Since water is scarce in this region, milk, buttermilk, and curd are more commonly used in sweets here. There is a popular sweet called Dudhiya Khich in the Udaipur district. You will feel energized after eating this sweet dish. Milk and wheat are combined to make this tasty dish.

Ingredients for making Udaipur's famous Dudhiya Khich: - Milk - 3-4 cups; sugar - 5-6 tsp; Oatmeal (Broken Wheat) - 1/2 cup; saffron, cardamom - 5; raisins - 10-15; Almonds - 7-8

How to make Udaipur's famous Dudhiya Khich:-

• In the mixer, grind the wheat coarsely, if there is no oatmeal.
• Put this porridge in the pressure cooker with half a cup of milk and half a cup of water, let it come to pressure for 5-6 whistles, then turn off the gas.
• Pour the remaining milk, sugar, and saffron into a skillet and heat on a medium flame for about 10 minutes, or till the milk has reduced by half, and then add the porridge cooked and heat for about 5 minutes.
• Incorporate the cardamom, raisins, and almonds now.
• Now that the dish is ready, we can serve it.

Time to make Udaipur's famous Dudhiya Khich: - The preparation of Dudhiya Khich takes between 25 and 30 minutes.

2. Rajasthani Gond Ke Laddu:

In winter, this sweet is often eaten in homes. To keep the body warm, Rajasthani also adds gond laddoos to different types of sweets which taste very tasty and are very easy to make. This is a favourite and traditional sweet in Rajasthani households to escape the chilly weather.

Ingredients for making Rajasthani Gond Ke Laddu Sweets: - Wheat Flour - 500 grams; powdered sugar / jaggery - 500 g; Ghee - 400 g; glue - 30 g; Makhane - 50 grams (optional); cardamom - 1 tsp; Raisins, almonds and cashews - 5-6 tsp

Method to make Rajasthani Gond ke Laddu: -

• First of all, take a pan and add ghee to it and heat it and fry the gum well, as soon as the gum starts to swell, take them out of the pan and keep them in a separate plate.

• Now add wheat flour to the remaining ghee and fry it well, when it becomes light brown, the smell of cooking will come and the ghee will start separating, now turn off the gas.

• Now add roasted gum and stir it well and add all the rest of the ingredients and mix well and let the mixer cool down a bit.

• When this mixer becomes slightly hot, make small laddus out of it.

• Now this dish is ready to be served.

Time to make Rajasthani Gond Ke Laddu: - Rajasthani Gond Ke Laddu takes approximately forty to fifty minutes to make.

 

3. Jodhpur's Famous Mawa Kachori:

A variety of sweets is very popular in the Jodhpur area of Rajasthan state. Jodhpur is also known for its Mawa Kachori. Traditionally, crispy deep-fried kachoris are stuffed with mawa (khoya) and crunchy dry fruits. Feel like a king while enjoying this delicious sweet treat with mild aromatic spice.

Ingredients for making Jodhpur's famous Mawa Kachori Sweets: - Maida or mix flour - 500 grams; sugar - 1 kg; Khoya - 150-200 g; a little saffron; almonds, pistachios and raisins - 30-35 g; Ghee - 2 to 2.5 cups

How to make Jodhpur's famous Mawa Kachori Sweets: -

• First of all, knead the flour or maida well with water and ghee and leave it for about 23 to 30 minutes.

• Now make small balls of this dough and flatten it by filling mawa in the middle of these balls.

10 Famous Sweets of Rajasthan

• Now heat the ghee and fry the raw kachori till it turns golden brown.

• Now prepare sugar syrup with a solution of sugar and water and leave the fry kachori in this syrup.

• After some time take out the kachori, in this way your mawa kachori is ready to be served.

Time to make Jodhpur's famous Mawa Kachori Sweets: Approximately 40 to 50 minutes are required to make Mawa Kachori.

 

4. Rajasthani Churma Laddu:

There is no doubt that Churma ke Laddu is the most popular and most famous sweet from Rajasthan. Rajasthani food would be incomplete without Churma Laddu, a dish that is typical of Rajasthan. A coarse wheat flour, gram flour, or maize flour is used as a base. To make laddus, wheat flour is mainly used, which can be stored, and is made into the shape of churma laddus. Sesame and ghee are mixed with dry fruits to give the laddus their texture.

Ingredients for making Rajasthani Churma Laddu Sweets: - Coarsely ground wheat flour - 500 grams; Ghee - 250 g; coconut flakes; mole; Jaggery/sugar - 250 grams; And a little poppy seed, oil for frying and dry fruits

Recipe for making Rajasthani Churma Laddu Sweets: -

• Heat ghee in a pan and put coconut powder and sesame seeds in it and fry it well and take it outside like this in a vessel.

• Now put some ghee in the flour and then knead it well with water and make small balls out of it.

• Now fry this ball in oil on low flame till it turns golden brown, it will take 10 to 15 minutes in this work.

• After frying well, let the balls cool down and then grind these balls coarsely in the mixer.

• Now add jaggery/sugar, coconut powder, sesame seeds, dry fruits and ghee and mix it well.

• Now make small laddus with this mixer.

• In this way your Churma Ladoo is ready to be served.

Time to make Rajasthani Churma Laddu Sweets: - The Churma Laddu recipe takes 60 to 70 minutes to prepare.

 

5. Jaipur's Famous Ghevar:

In Rajasthan, Ghevar is one of the most popular sweets made at all festivals and special occasions. Ghevar is an essential part of Rajasthan's Teej festival. The delicacy is made with rabri and plain flour. It is shaped like a canopy. Ghevar is one of the most famous sweets in Jaipur.

Ingredients for making famous Ghevar Sweets of Jaipur: - Flour - 250 grams; maize flour - 15-20 g; Sugar for frying ghee - 1 cup; Dry Fruits

How to make famous Ghevar Sweets of Jaipur: -

• First make sugar syrup with the help of sugar and water and take it out in a vessel.

• Now mix all-purpose flour, cornflour and ghee together.

• After mixing well, prepare a solution of equal quantity by adding water to it, while doing all this, keep in mind that water and ghee do not separate.

• Now heat ghee in a big pan and place the Ghevar mould in that pan, now pour the Ghevar mould into the Ghevar mould in such a way that it fills 3/4th part.

• When it is cooked well, take out the Ghevar by dipping it in sugar syrup.

• Your Ghevar is ready to be served.

Time to make Famous Ghevar Mithai of Jaipur: - To prepare the famous Jaipur Ghevar Mithai, it takes approximately 120-130 minutes.

 

The Famous Sweet of Rajsthan-Gevar

6. Pushkar & Ajmer's Famous Chhaina Malpua:

A very tasty dish from Rajasthan is Chhaina Malpua. Ajmer district in Rajasthan is famous for this sweet. Made from fresh paneer, this soft and delicate dessert melts in your mouth right away. Chena malpua tastes very good. The dish can be served with rabri or simply garnished with chopped almonds and pistachios. In Rajasthan, Chhaina Malpua can only be found in a few places.

Ingredients for making famous Chhaina Malpua sweet of Pushkar, Ajmer: - Milk - 1 litre; sugar - 200 g; saffron, dried fruits, flour - 120-150 g; cardamom powder - half a teaspoon; Ghee for frying, semolina - 1/4 cup; Khoya - 1/2 cup

How to make Famous Chhaina Malpua Sweets from Pushkar, Ajmer: -

• First boil the milk well and add sugar to it and stir it well.

• Now add saffron, dry fruits, cardamom powder and mix well.

• Make a syrup with the help of sugar and water

• Take flour in a vessel and add semolina, khoya, sugar and water and mix it well.

• Now make malpua from this solution and keep that malpua in syrup for some time and take it out.

• Your Malpua is ready to be served.

Time to make Famous Chhaina Malpua Sweet of Pushkar, Ajmer: - The Famous Chaina Malpua Sweet of Pushkar, Ajmer takes around forty to fifty minutes to prepare.

 

7. Rajasthani Badam Ka Halwa:

Rajasthani wedding ceremonies in wintertime are often dominated by the traditional dessert of badam ka halwa. As a breakfast for their houses in the morning, people often take almond pudding in the winter. As a result, the body remains energetic and strong throughout the day. You can eat it right away, it looks delicious. During the wedding ceremony, people devour it with great enthusiasm. As a child, grandmothers encouraged their grandchildren to eat this pudding every day. Because this pudding is so calorie-rich, you don't need more than a couple spoonfuls at a time.

Ingredients for making Rajasthani Badam Ka Halwa Sweets: - Almonds - 2 to 2.5 cups; milk - 1 cup; sugar - 2 cups; saffron; Ghee - 1 to 1.5 cups

Recipe to make Rajasthani Badam Ka Halwa Sweet: -

• First soak the almonds for about an hour before making the pudding and then take out its peel.

• Now grind these almonds lightly with milk.

10 Famous Sweets of Rajasthan

• Now take a pan and heat ghee in it, now add almond and milk paste and also add a little saffron, now stir it well and fry till it becomes golden.

• Now put sugar according to taste in this pudding, let it stay on the gas with a mixer for some more time, then stir it well.

• Your delicious Badam Ka Halwa is ready to be served.

Time to make Rajasthani Badam Ka Halwa Sweet: To make Badam Ka Halwa Sweet, approximately 80 to 90 minutes are required.

 

8. Bhilwara's Famous Malai Barfi:

Rajasthan is renowned for its Malai Barfi sweet, too. The moment they see the Malai Barfi, people typically get water in their mouths. Malai Barfi can also be made easily at home, so most people enjoy eating it at home. It is an extremely popular sweet in the Bhilwara district.

Ingredients for making Bhilwara's famous Malai Barfi Sweets: - Khoya - 2 cups; Ghee - 1 tbsp; milk - 1/2 cup; sugar - 1/2 cup; finely chopped dry fruits

How to make famous Malai Barfi Sweets of Bhilwara: -

• First heat ghee in a pan and then add khoya and milk to it, let this mixer cook on low flame for 4-5 minutes.

• Now add sugar to it and let it cook well for 4-5 minutes.

• Now take out this mixer in a vessel and spread it well and put finely chopped dry fruits on it and now cover it and keep it aside for a day.

• Now cut it according to your convenience and keep it in the fridge for some time.

• Your Malai Barfi is ready to be served.

Time to make Famous Malai Barfi Sweets of Bhilwara: - It takes approx 30 to 35 minutes to make Famous Malai Barfi Sweets of Bhilwara.

 

9. Rajasthani Moong Dal Halwa:

The rich and creamy Moong Dal Halwa is a traditional winter dish in the state of Rajasthan and has a reputation for keeping the body warm on cold days. Traditionally, the moong dal halwa served in Rajasthan is the most auspicious dessert for Holi and Diwali. It is eaten with great enthusiasm by many.

Ingredients for making Rajasthani Moong Dal Halwa Sweet: - Moong dal without peeling - 1 to 1.5 cups; sugar - 1 cup; saffron; gram flour - 1 tsp; semolina - 1 tsp; chopped dried fruits; Ghee - 1-1.5 cups; Cardamom powder - 1/4 tsp

Method to make Rajasthani Moong Dal Halwa Sweet: -

• First take moong dal and soak it in water for about 5 hours and then grind it well in a mixer.

• Now take a pan and heat ghee in it and add gram flour and semolina and cook it well till it becomes golden brown, now add moong paste to it.

10 Famous Sweets of Rajasthan

• Also make sugar syrup with the help of sugar and water.

• When the pudding becomes golden brown, then add sugar syrup to it and mix it well.

• When all the water is removed, take the halwa down from the gas and add dry fruits to it.

Time to make Rajasthani Moong Dal Halwa Sweet: - Rajasthani Moong Dal Halwa Sweets require 30 to 35 minutes to prepare.

 

10. Bikaner's Famous Rasgulla:

Rasgulla is also extremely popular in Rajasthan. Bikaner district in the state of Rajasthan is famous for this sweet. Sweets like Rasgulla make people salivate. Many people enjoy sweets like these because they are easy to find and tasty. Among elders and children alike, this sweet is quite popular.

Ingredients for making Bikaner's famous Rasgulla Sweets: - Milk - 2 litres; lemon - 1; flour - 1-1.5 cups; sugar syrup

Recipe for making famous Rasgulla sweet of Bikaner: -

• First of all, boil the milk well and now add lemon juice to it so that the milk will burst.

• Take a clean cotton cloth and filter this torn milk and collect all the cheese properly

• Now mash this paneer well, now add some flour or semolina to it, mash it well and make small balls.

• Now boil some water and put these balls in this water and cover it well and keep it for some time.

• Now take out these balls from the water and put them in the syrup.

• Your rasgulla is ready to serve

Time to make Famous Rasgulla Sweets of Bikaner: - Famous Rasgulla Sweets of Bikaner require approximately 70 to 80 minutes to prepare.

As a result, the food of Rajasthan features different kinds of sweets.

10 Famous Sweets of Rajasthan